Wang Kimchi (fermented cabbage) 410 g

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Kimchi, the Korean classic. The popular fermented Korean vegetable tastes fresh and sour and can be eaten with anything. As a side dish, as the basis for a stew, with rice or even on Korean pancakes. This Kimchi from the Korean brand Wang contains, among other things, Chinese cabbage, carrot, spring onion and chilli peppers.

6.85 

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85 in stock

85 in stock

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Ingredients

Chinese cabbage, Carrot, Water, Fructose, Sugar, Scallion, Chilli, Garlic, Onion, Salt, Ginger

Article Number

9445

Country of Origin

Korea

Brand

Wang

Kitchen

Korean

Energy kj

126 kj

Energy Kcal

30 kcal

Energy Fat
Satured Fat
Carbo Hydrates

7 g

Sugars

3 g

Protien

1 g

Salt

1.3 g

Allergy Info
Diet Information

Without alcohol, Vegetarian, Vegan, Kosher, Organic, Without artificial additives, Halal

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