The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring rolls and dim sum. The deep brown, delicately translucent color and unique aroma of Kikkoman Soy Sauce (gluten free) gives each dish a delicious spiciness without absorbing the flavor of the main ingredients. Very suitable for those who prefer a gluten free diet.