| Ingredients | Coconut extract, Corn starch, Water |
|---|---|
| Article Number | 8071 |
| Country of Origin | Sri Lanka |
| Brand | Renuka |
| Kitchen | Indian |
| Energy kj | 692 kj |
| Energy Kcal | 168 kcal |
| Energy Fat | 17 g |
| Satured Fat | 16 g |
| Carbo Hydrates | 1.7 g |
| Sugars | 1.6 g |
| Protien | 2 g |
| Salt | 0.01 g |
| Allergy Info | |
| Diet Information | Kosher, Without alcohol, Vegetarian, Vegan, Halal, Organic, Without artificial additives, 1 Chillies – Mild |
Renuka Coconut milk 17% fat 400 ml
Renuka Coconut Milk is made from crushed and sieved flesh of the coconut. Coconut milk is one of the main ingredients of the Asian and Indian cuisine and has a nutty sweet flavor. Renuka Coconut Milk is ideal for lamb koftas, curries (e.g. Bombay curry), lentil dishes, soups (e.g., tom ka) and desserts. In Sri Lanka, the homeland of Renuka Coconut Milk, the so-called “hoppers” (pancakes made from coconut rice flour) are very popular for breakfast.
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