| Ingredients | Shallot, Chilli, Salt, Dried shrimp, Chinese ginger (boesenbergia rotunda ), Shrimp |
|---|---|
| Article Number | 16919 |
| Country of Origin | Thailand |
| Brand | Lobo |
| Kitchen | Thai |
| Energy kj | 447 kj |
| Energy Kcal | 106 kcal |
| Energy Fat | 1 g |
| Satured Fat | |
| Carbo Hydrates | 14 g |
| Sugars | 6.5 g |
| Protien | 7.2 g |
| Salt | 11.5 g |
| Allergy Info | Almonds, Eggs, Cereals containing gluten, Nuts, Cashew, Crustaceans, Barley, Sesame seeds, Celery, Mustard, Wheat, Molluscs, Milk (including lactose), Soybean, Peanuts, Fish, Sulphur dioxide and sulphites |
| Diet Information | Without alcohol, Halal |
Lobo Sour Vegetable Curry Paste 50 g
Sour Vegetable Curry is a mild curry and one of the few Thai curries without coconut milk. Add fresh vegetables to Lobo Sour Vegetable Curry Paste and your curry turns out to a nice mild curry in no time. This curry dish is spicy, sour and slightly sweet and tastes particularly good with shrimp or fish. Add some fish sauce to taste and ready is your authentic Thai dish. Serve with jasmine rice.
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