Coconut milk is made of the extracts of crushed and sieved flesh of the coconut and is an essential food ingredient in many tropical countries. The sweet nutty flavor of Chaokoh Coconut Milk gives your food an authentic taste. Asian cuisine cannot be imagined without coconut milk. It is used for curries, soups, sauces, and desserts. Enjoy the unique fresh taste of Chaokoh Coconut Milk 17% fat- a delicious and diet conscious alternative to cow’s milk and whipped cream.