| Ingredients | Urad flour, Water, Salt, Cumin, Corn oil, Asafoetida |
|---|---|
| Article Number | 17221 |
| Country of Origin | India |
| Brand | SWAD |
| Kitchen | Indian |
| Energy kj | 1252 kj |
| Energy Kcal | 299 kcal |
| Energy Fat | 0.8 g |
| Satured Fat | 0.3 g |
| Carbo Hydrates | 51.1 g |
| Sugars | |
| Protien | 19.4 g |
| Salt | 6.2 g |
| Allergy Info | Wheat, Cereals containing gluten, Soybean, Sulphur dioxide and sulphites |
| Diet Information |
Swad Papadums Jeera cumin 200 g
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
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