| Ingredients | Tomato, Onion, Cream, Sunflower oil, Water, Clarified butter, Salt, Coriander leaf, Garlic, Ginger, Cumin, Coriander, Chilli, Asafoetida, Urid lentils, Kidney beans |
|---|---|
| Article Number | 17230 |
| Country of Origin | India |
| Brand | SWAD |
| Kitchen | Indian |
| Energy kj | 599 kj |
| Energy Kcal | 143 kcal |
| Energy Fat | 8.5 g |
| Satured Fat | 1.9 g |
| Carbo Hydrates | 8.9 g |
| Sugars | |
| Protien | 6.9 g |
| Salt | 1 g |
| Allergy Info | Almonds, Hazelnuts, Cereals containing gluten, Nuts, Cashew, Sesame seeds, Mustard, Wheat, Milk (including lactose), Pecans, Soybean, Brazil, Pistachio, Peanuts, Macadamia, Walnuts |
| Diet Information |
Swad Dal Makhani (Ready to eat) 300 g
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
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