Bamboo shoots are one of the popular spring season vegetables in East and South-East Asian cuisine. Young bamboo shoots are crisp and tender, comparable to asparagus, with a flavor similar to corn. They are used frequently in Asian cuisine especially in stir-fries, soups, and curries. The thinly sliced Spring Happiness Bamboo Slices are a good source of dietary fiber and silica and contain no additives. Bamboo slices of Spring Happiness provide a delicious, crispy fresh touch to all your Asian dishes.