Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Boiled Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). TRS Boiled Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi).