Coconut milk is one of the main ingredients of Asian cuisine and is not only very popular because of its sweet nutty taste but also because of its high content of healthy fatty acids and nutrients. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. This layer is very thick and creamy. Sincere Sweet Coconut Cream 21% Fat can be used for Asian curries, soups, sauces, and desserts. Use Sincere Sweet Coconut Cream 21% Fat to enrich delicious dishes such as tom ka soup, vegetable curry, coconut ice cream, and pancakes.