| Ingredients | Garlic puree, Coconut oil, Rice flour, Salt, Green chilli, Urad flour |
|---|---|
| Article Number | 2306 |
| Country of Origin | United Kingdom |
| Brand | Pataks |
| Kitchen | Indian |
| Energy kj | 1371 kj |
| Energy Kcal | 324 kcal |
| Energy Fat | 1.5 g |
| Satured Fat | 0.9 g |
| Carbo Hydrates | 58.9 g |
| Sugars | 3.5 g |
| Protien | 21.3 g |
| Salt | 3.7 g |
| Allergy Info | |
| Diet Information | Without alcohol, Vegetarian, Without artificial additives, Organic |
Patak’s Garlic Pappadums 100 g (10 pieces)
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the pappadums in India and Nepal are used as an accompaniment to the main course or as a snack. Patak’s Garlic Pappadums are made according to traditional Indian recipe and dried in the sun. They have a fry-time of a few minutes only. Use the garlic pappadums with your spicy curries or with chutney as a starter.
3.95 €
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