| Ingredients | Wheat flour, Salt |
|---|---|
| Article Number | 9377 |
| Country of Origin | Korea |
| Brand | Ottogi |
| Kitchen | Korean |
| Energy kj | 1510 kj |
| Energy Kcal | 360 kcal |
| Energy Fat | 2 g |
| Satured Fat | 0.53 g |
| Carbo Hydrates | 77 g |
| Sugars | 3 g |
| Protien | 10 g |
| Salt | 1.9 g |
| Allergy Info | Wheat, Cereals containing gluten, Lupine, Macadamia |
| Diet Information |
Ottogi Brown Rice Vinegar 500 ml
Ottogi Brown Rice Vinegar is a universal herbal condiment that is commonly used in Asian cuisine. The soft nature of the vinegar is ideal for preparing sushi, for pickling vegetables, fish and meat and for seasoning soups and cold food. The delicate taste and slightly sweet flavor of Ottogi Brown Rice Vinegar give a delicious aroma to your dishes
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