| Ingredients | Pea starch, Mungbean starch |
|---|---|
| Article Number | 3238 |
| Country of Origin | China |
| Brand | Longkou Vermicelli |
| Kitchen | Chinese |
| Energy kj | 1462 kj |
| Energy Kcal | 344 kcal |
| Energy Fat | 86 g |
| Satured Fat | 0.04 g |
| Carbo Hydrates | 86 g |
| Sugars | |
| Protien | |
| Salt | 0.04 |
| Allergy Info | |
| Diet Information | Kosher, Without alcohol, Without artificial additives, Vegetarian, Vegan, Halal, Organic |
Nan Fen Zhuang Lungkow Glass Noodle Vermicelli (Seoen) 100 g
Glass Noodles are originally from China and are widely used in East Asian cuisine. These noodles are made from mung beans, first briefly soaked in water and then added to the soup. Nan Fen Zhuang Lungkow Vermicelli can be used e.g. for spring rolls, salads or for frying. These glass noodles which taste neutral absorb very well other substances such as soups and sauces and are a food conscious choice as they contain no gluten.
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