| Ingredients | Peanut paste, Water, Sugar, Rice vinegar, Sesame oil, Salted chilli peppers, Garlic powder, Salt, Modified corn starch, Soybeans, Wheat flour |
|---|---|
| Article Number | 8541 |
| Country of Origin | Hong Kong |
| Brand | Lee Kum Kee |
| Kitchen | Chinese |
| Energy kj | 871 kj |
| Energy Kcal | 209 kcal |
| Energy Fat | 12 g |
| Satured Fat | 4.4 g |
| Carbo Hydrates | 18 g |
| Sugars | 18 g |
| Protien | 4.5 g |
| Salt | 2.8 g |
| Allergy Info | |
| Diet Information |
Lee Kum Kee Satay Sauce 226 g
The traditional Indonesian satay dish (or sate) means “skewered, grilled meat” and is eaten everywhere in Southeast Asia and Europe. Traditionally this meat skewers are served with a peanut sauce. Lee Kum Kee Satay Sauce has a sweet and spicy taste and is flavored with a touch of coconut milk. Lee Kum Kee Satay Sauce is delicious in meat and seafood marinades but is mainly used as a dipping sauce for grilled meats and seafood.
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