Satay, also called satay, is a national Indonesian dish and is now spread throughout Southeast Asia and very popular. Satay refers to grilled meat skewers traditionally served with peanut sauce. Originating from Malaysia, Yeo’s Satay Sauce is refined with peanuts, tamarind and coconut extracts. This satay sauce is ideal as a dip for grilled meat, seafood and vegetables and can also be used to prepare marinades. If you are short on time for cooking for a change, you can also use Yeo’s Sate sauce as a wok sauce for roast rooster, pork etc.