Oyster suce is a very popular seasoning in Chinese cuisine and is used to prepare numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce, oyster sauce is significantly creamier, sweeter and less salty. Oyster sauce can be used for almost all dishes as it unobtrusively enhances the flavour of food. Use Lee Kum Kee Panda Oyster Sauce for pan dishes with meat or seafood, for rice and noodle dishes, for marinades or as a dipping sauce for finger foods.