| Ingredients | Salted chilli peppers, Water, Sesame oil, Shallot, Soybeans, Sugar, Wheat flour, Salt, Modified corn starch, Soybean oil, Chilli pepper powder, Dehydrated garlic |
|---|---|
| Article Number | 8509 |
| Country of Origin | Hong Kong |
| Brand | Lee Kum Kee |
| Kitchen | Chinese |
| Energy kj | 535 kj |
| Energy Kcal | 129 kcal |
| Energy Fat | 7.8 g |
| Satured Fat | 1.3 g |
| Carbo Hydrates | 8.3 g |
| Sugars | 6 g |
| Protien | 3.7 g |
| Salt | 12.3 g |
| Allergy Info | |
| Diet Information |
Lee Kum Kee Guilin Chilli Sauce 368 g
Lee Kum Kee Guilin chilli sauce is originally a sauce from the Chinese city of Guilin that can be used hot or cold. Made from the spiciest chilli peppers, it is a perfect seasoning for any wok dish, or as a dip for steamed bao buns, for example.
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