Korma curry is a stew from northern India that is prepared with meat cooked in a yogurt or coconut milk broth. Patak’s aromatic and slightly hot curry paste combines the delicious sweet coconut with the spices of cumin, ginger, coriander, turmeric and mustard. The delicate sweet aromatic curry paste goes very well with meat, fish or vegetables and even children do like it. Serve your korma curry with basmati rice and cucumber raita (yogurt dish). Patak’s Korma Curry Paste is suitable for vegetarians.