Coconut milk is made of the extracts of crushed and sieved flesh of the coconut and is an essential food ingredient in many tropical countries. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. This layer is very thick and creamy. The sweet nutty flavor of Chaokoh Coconut Cream 22% fat gives your food a delicious authentic taste. Asian cuisine cannot be imagined without it. Coconut cream is used for curries, soups, sauces, and desserts. Enjoy the unique fresh taste of Chaokoh Coconut Milk Cream 22% Fat – a delicious and diet conscious alternative to cow’s milk and whipped cream