| Ingredients | Cardamom |
|---|---|
| Article Number | 16136 |
| Country of Origin | The Netherlands |
| Brand | HS |
| Kitchen | Asian |
| Energy kj | 1819 kj |
| Energy Kcal | 435 kcal |
| Energy Fat | 6.7 g |
| Satured Fat | 0.7 g |
| Carbo Hydrates | 68.5 g |
| Sugars | |
| Protien | 10.8 g |
| Salt | 0.1 g |
| Allergy Info | Almonds, Hazelnuts, Eggs, Cereals containing gluten, Nuts, Cashew, Crustaceans, Barley, Spelt, Oats, Sesame seeds, Celery, Mustard, Wheat, Lupine, Milk (including lactose), Rye, Soybean, Pistachio, Peanuts, Sulphur dioxide and sulphites, Walnuts |
| Diet Information |
Cardamom Whole 1000 g
Cardamom is related to ginger and one of the most popular and expensive spices of oriental and Asian cuisine. The green cardamom seeds have a spicy and sweet lemony flavour. HS Cardamom Whole is mainly used for preparing masalas and curries, for seasoning lamb and poultry, pho soups, pillows (spiced Indian rice with peas) and for refining desserts (rasgulla) and sweet drinks. In Arab countries, cardamom is mainly used for cakes.
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