| Ingredients | Black pepper |
|---|---|
| Article Number | 16600 |
| Country of Origin | The Netherlands |
| Brand | HS |
| Kitchen | Asian |
| Energy kj | 1613 kj |
| Energy Kcal | 386 kcal |
| Energy Fat | 3.3 g |
| Satured Fat | 1 g |
| Carbo Hydrates | 64.8 g |
| Sugars | 0.6 g |
| Protien | 11 g |
| Salt | 0.1 g |
| Allergy Info | Almonds, Hazelnuts, Eggs, Cereals containing gluten, Nuts, Cashew, Crustaceans, Barley, Spelt, Oats, Sesame seeds, Celery, Mustard, Wheat, Lupine, Milk (includinglactose), Rye, Soybean, PistachioPeanutsFishSulphur dioxide and sulphitesWalnuts |
| Diet Information |
Black Pepper (whole) 1000 g
HS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black pepper has been known as a seasoning since ancient times and is worldwide suitable for seasoning all meat and fish. Black pepper is compared to white pepper more aromatic and has a stronger taste. Use HS Black Pepper (Whole) for black pepper sauce in stir-fried dishes with meat or for the Singaporean dish black pepper crab. In India, black pepper is used for seasoning pappadums.
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