| Ingredients | Wheat flour, Tapioca starch, Modified tapioca starch, Salt |
|---|---|
| Article Number | 16152 |
| Country of Origin | Thailand |
| Brand | Gogi |
| Kitchen | Thai |
| Energy kj | 1448 kj |
| Energy Kcal | 346 kcal |
| Energy Fat | 1.8 g |
| Satured Fat | 0.3 g |
| Carbo Hydrates | 69 g |
| Sugars | 3.5 g |
| Protien | 12 g |
| Salt | 1.2 g |
| Allergy Info | Wheat, Cereals containing gluten, Soybean |
| Diet Information |
Gogi Tempura Flour 150 g
Tempura is a special process in which ingredients are dipped in batter and then fried in hot oil. Gogi Tempura Flour is made from wheat flour and tapioca starch. Just add water and your batter is ready. Dip your favorite ingredients such as vegetables, meat or fish in the batter and deep-fry them to get a crunchy layer. Gogi Tempura Flour goes very well with fried banana, a delicious dessert.
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