Renuka Coconut Milk is extracted from very finely ground dried flesh of the coconut and is very popular in Indian cuisine. Coconut has a typical sweet nutty flavor and is an essential ingredient of Asian and Indian cuisine. Coconut milk powder should be mixed with water. Renuka Coconut Milk Powder is ideal for the preparation of lamb koftas, curries (e.g. Bombay curry), lentil dishes, soups (e.g. tom ka) and desserts. In Sri Lanka, the homeland of Renuka coconut milk, the so-called “hoppers” (pancakes made from coconut rice flour) are very popular for breakfast.