| Ingredients | Rice, Sugar, Maltodextrin, Dried onion, Stir fried soybean powder, Dried carrot, Potato flakes, Salt, Glutinous corn starch, Onion powder, Alcohol, Dried welsh onion, Red pepper powder, Chilli extract, Ginger, Garlic, Garlic powder, Corn oil, Palm oil, Canola oil, Soybean paste, Tapioca starch, Wheat flour, Onion, Water, Black pepper powder, Modified corn starch, Dextrin, Caramel liquid |
|---|---|
| Article Number | 9302 |
| Country of Origin | Korea, Republic of |
| Brand | Yopokki |
| Kitchen | Korean |
| Energy kj | 1123 kj |
| Energy Kcal | 270 kcal |
| Energy Fat | 1.76 g |
| Satured Fat | 0.11 g |
| Carbo Hydrates | 58.66 g |
| Sugars | 5.03 g |
| Protien | 4.93 g |
| Salt | 0.98 g |
| Allergy Info | Molluscs, Milk (including lactose), Pistachio |
| Diet Information | Without artificial additives |
Yopokki Jjajang Topokki (Rice cake) 120 g
Topokki, also called Tteok-Bokki, is a popular Korean noodle dish, where the noodles are small rice cakes usually drenched in a spicy sauce. This variant is with Jajang sauce. This is a savory, slightly sweet black bean sauce. With these handy meal cups you can make a delicious savory meal or snack in no time. Add the spices, fill the cup to the indicated edge with water and put it in the microwave for 2 minutes. Ready to eat!
3.05 €
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