Sambal is a chilli paste coming from Indonesia and very popular in Asian cuisine. The term Oelek goes back to the crushing of chilli peppers with a pestle and mortar. Sambal Oelek is a spicy dish or condiment that is popular across many countries. Windmill Sambal Oelek consists of red chillies, salt and vinegar and is ideal for seasoning all kinds of dishes. Sambal Oelek is traditionally served as a dip in an extra bowl and can be used as an ingredient to various dishes e.g. noodle dishes, soups, meat, eggs and rice. Sambal oelek is mostly used as a sauce rather than as a condiment and can be served fresh and raw or cooked and fried depending on the recipe. Windmill Sambal Oelek gives a delicious and spicy touch to any cooking creation.