| Ingredients | Soybeans, Wheat flour, Water, Salt, Potato starch, Corn oil, Sugar, Onion |
|---|---|
| Article Number | 9463 |
| Country of Origin | Korea, Republic of |
| Brand | Surasang |
| Kitchen | Korean |
| Energy kj | 695 kj |
| Energy Kcal | 166 kcal |
| Energy Fat | |
| Satured Fat | |
| Carbo Hydrates | 33.3 g |
| Sugars | 6.66 g |
| Protien | 6.66 g |
| Salt | 11 g |
| Allergy Info | Wheat, Cereals containing gluten, Soybean, Lupine, Fish, Macadamia, Celery, Rye, Walnuts |
| Diet Information |
Wang Fermented black bean paste 500 g
Chunjang fermented black bean paste is the basic ingredient of Korean black bean noodles or Jjajangmen (Jajjangmyeon). The paste is made by fermenting soya beans, wheat and caramel. This gives the paste a deliciously savoury umami flavour, which is perfect as the basis for your Korean black bean sauce.
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