| Ingredients | Yellow split peas |
|---|---|
| Article Number | 15220 |
| Country of Origin | United Kingdom |
| Brand | TRS |
| Kitchen | Asian |
| Energy kj | 440 kj |
| Energy Kcal | 105 kcal |
| Energy Fat | 0.4 g |
| Satured Fat | |
| Carbo Hydrates | 12.8 g |
| Sugars | 2.9 g |
| Protien | |
| Salt | 8.3 g |
| Allergy Info | |
| Diet Information |
TRS Yellow Split Peas 500 g
The yellow split pea is a legume commonly eaten in Indian cuisine. In India, it is often used to make the side dish Dal (Dhal), which is a kind of porridge made from lentils or split peas and flavoured with turmeric.
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