Lentils are a staple ingredient in Indian cuisine and very rich in fiber and protein. Red lentils have a particularly nutty aroma and a slightly mealy consistency. With TRS Red Lentils you can prepare traditional Indian dishes (without pre-soaking). Masur dal (Indian lentil curry) and soups are delicious with red lentils. Lentils have a short cooking time and excellently absorb the flavor of the other ingredients. In ground form, lentil flour is also used for pappadum or papad dough.