Fenugreek Seeds belong together with the leaves of the eponymous plant to the main ingredients of Indian cuisine. The seeds which are also known under the name methi taste slightly bitter and very aromatic. TRS Mehti Fenugreek Seeds can be minced and directly added to the food. Use the aromatic seeds for chicken masalas, curries with potatoes and spinach, and chana masala (vegetable dish with chickpeas).