TRS Dalchini (Cinnamon Sticks) is a spice obtained from the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts but they are also a very popular ingredient for savory dishes in Indian cuisine. The sticks are broken, then added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pillows, and desserts such as kesari (semolina pudding).