Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Brown Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with yellow chickpeas, brown chickpeas are rougher and have higher fibre content. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). TRS Brown Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi).