Fish sauce is one of the oldest and most popular condiments of Thai and Vietnamese cuisine and is made of fermented anchovies and salt. Traditionally, this fish sauce is used the same way as salt in the West. The fish aroma evaporates during cooking and a spicy, subtle salty flavor remains. Tiparos Gold Fish Sauce is not only suitable for fish but also for meat marinades and tofu, for spicing up soups, curries and salad dressings. When mixed with some chilli, garlic, and lime, Tiparos Gold Fish Sauce is also an excellent dipping sauce for spring rolls, shrimp and other snacks.