Tapioca pearls are best known for the chewy dark balls in bubble tea. This small version is white, which becomes slightly transparent after boiling, and can of course also be used in bubble tea, but this size lends itself perfectly to topping desserts. Pudding, ice cream or a nice cheesecake? Tapioca balls give a real wow effect for both the eye and the tongue. These tapioca balls should be boiled (possibly in sugar water) before use.