Palm sugar is extracted from the natural juice of palms and has a soft, caramellike and less sweet flavor than brown or white cane sugar. Thai Dancer Sliced Palm Sugar are formed into small rounded cakes and need to be reduced in size before use. Use Thai Dancer Sliced Palm Sugar for desserts such as sticky rice with mango, black glutinous rice, rice flour cake, tapioca pudding, and for enriching curries and sauces.