Tapioca Flour 400 g

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Tapioca flour is a starch extracted from the cassava root. You use it mainly as a binding agent, to thicken sauces or as a base for Bobba pearls with which to make Bubble Tea! You can also use tapioca flour to make a (gluten-free) dough!

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Ingredients

Tapioca starch

Article Number

13252

Country of Origin

Thailand

Brand

Windmill Or. Foods

Kitchen

Indonesian

Energy kj

1496 kj

Energy Kcal

350 kcal

Energy Fat
Satured Fat
Carbo Hydrates

88 g

Sugars
Protien
Salt

0.01 g

Allergy Info

Eggs, Wheat, Cereals containing gluten

Diet Information

Kosher, Without alcohol, Vegetarian, Vegan, Halal

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