Soybeans are one of the oldest and most important crops. Soybeans are indispensable in Asian cuisine. Finely grind HS Soybeans can be processed into tofu or tempeh. You will get soy sauce through natural culturing and a controlled fermentation process. Soybean oil is a vegetable oil extracted from the soybean seeds. Use boiled HS Soybeans for your tofu salads or as an ingredient in sauces such as a dipping sauce for kaho man gai (chicken with rice).