Sagiang Tapioca Rice Noodles 400 g

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Vietnamese cuisine uses many different varieties of noodles and vermicelli. So is this variety, made of tapioca flour. The thin glass noodle made of tapioca flour can be used in soups and vermicelli dishes.

3.29 

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Ingredients

Rice flour, Tapioca starch, Salt

Article Number

3608

Country of Origin

Vietnam

Brand

Sagiang

Kitchen

Vietnamese

Energy kj

1516 kj

Energy Kcal

357 kcal

Energy Fat

1.1 g

Satured Fat

0.6 g

Carbo Hydrates

82 g

Sugars

1.4 g

Protien

4.8 g

Salt

0.62 g

Allergy Info
Diet Information

Without alcohol, Vegetarian Vegan Halal Without artificial additives Kosher

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