Rice Flour 400 g

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HS Rice Flour is extracted from long grain rice, and in Thailand used for making rice noodles or as a binding agent to thicken sauces. Moreover, dough that is very suitable for a frying or for desserts can be made with rice flour. Windmill Rice Flour can be used to substitute corn flour or potato starch.

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Ingredients

White rice

Article Number

13251

Country of Origin

Thailand

Brand

Windmill Or. Foods

Kitchen

Indonesian

Energy kj

1516 kj

Energy Kcal

360 kcal

Energy Fat

1 g

Satured Fat

80 g

Carbo Hydrates

80 g

Sugars
Protien

7 g

Salt

0.02 g

Allergy Info
Diet Information

Kosher, Without alcohol Vegetarian Vegan Halal Without artificial additives Organic

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