Tandoori is a spicy sauce that is commonly used as a meat marinade. The meat is traditionally cooked in a clay oven, the tandoor. In Patak’s Tandoori Paste, ginger, tamarind, garlic, coriander, and aromatic herbs are mixed into a slightly hot paste. Marinate meat, fish or tofu with the aromatic tandoori curry paste and then grill or prepare your food in the oven. Serve your tandoori dishes with basmati rice and mango chutney. Patak’s Tandoori Paste is suitable for vegetarians.