Madras is one of the essentials of the extra hot Indian cuisine. South India is predominantly vegetarian, but food is sharply seasoned. In Patak’s Madras Curry Paste, various herbs and spices such as mashed tomatoes, onions, lemon juice, chilli peppers and ginger are blended into a delicious aromatic paste. Ideal for lovers of hot and spicy cooking. This curry paste goes very well with meat or vegetables. Serve your madras curry with basmati rice and yogurt raita. Patak’s Madras Curry Paste is suitable for vegetarians.