Fish sauce is a strong, aromatic golden brown sauce made from fermented anchovies which is especially popular in Thailand and Vietnam as a condiment. Fish sauce is used in Southeast Asia like salt in western cooking. Oyster Brand Fish Sauce has a strong, spicy taste of fish and is delicious in combination with garlic, chilli and limes. Oyster Brand Fish Sauce can be used for fish and meat marinades, pad thai, tom ka, and tom yum soups and is also suitable as a dipping sauce for all kinds of dishes. This sauce contains no artificial additives.