| Ingredients | Corn syrup, Water, Alcohol, Sugar, Roasted soybean powder, Salt, Garlic, Corn flour, Roasted peanut powder, Maltodextrin, Onion, Tapioca starch, Red pepper powder, Liquorice extract, L-lysine, Soybeans, Wheat flour |
|---|---|
| Article Number | 9332 |
| Country of Origin | Korea, Republic of |
| Brand | O'Food |
| Kitchen | Korean |
| Energy kj | 869 kj |
| Energy Kcal | 208 kcal |
| Energy Fat | 3.2 g |
| Satured Fat | 0.5 g |
| Carbo Hydrates | 37.8 g |
| Sugars | 23.9 g |
| Protien | 9.1 g |
| Salt | 5.05 g |
| Allergy Info | Celery, Milk (including lactose), Rye, Pecans, Soybean, Crustaceans, Barley, Sulphur dioxide and sulphites, Oats, Eggs, Nuts, Mustard, Molluscs, Lupine, Fish, MacadamiaSesame seeds, Brazil |
| Diet Information |
O’food Ssamjang Soy Paste Mild 170 g
Ssamjang soy paste is a traditional Korean bean paste supplemented with garlic and chilli powder. The base for this paste is the Doenjang fermented bean paste, supplemented with Gochuyang (Korean chilli paste) and other flavourings such as garlic. You use this paste mainly at Korean BBQ as flavouring for meat or as a dip for meat or vegetables.
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