Kimchi are fermented Korean vegetables that go through a lactic acid production process. The literal translation is “sunken vegetable”. Traditionally, vegetables are pickled in order to provide enough vitamins for the winter. Many Koreans feel that along with rice and soup, no meal is complete without kimchi. The ingredients of Lobo Kimchi Spice Mix such as shrimp paste, garlic powder, ginger, chillies, and citric acid give your dish the characteristic sour and spicy taste of kimchi, entirely without artificial additives. You can prepare kimchi with different kinds of vegetables, wrap it in Chinese cabbage leaves and use Lobo Kimchi Spice Mix to let it marinate.