Hotpot has been on the rise for several years, and we don’t think that’s surprising! Shared cooking, of course, has been fun to do at the holidays for decades, and this Asian version of fondue is one of the most fun forms of it, as far as we’re concerned. In this handsome cookbook you will find many recipes to put the tastiest Hot Pot on the table. From the basic broth to delicious dumplings and shrimp balls. Attention: this book is written in Dutch!