| Ingredients | Palm sugar, Cane sugar |
|---|---|
| Article Number | 16958 |
| Country of Origin | Malaysia |
| Brand | Jeeny's |
| Kitchen | Asian |
| Energy kj | 1557 kj |
| Energy Kcal | 366 kcal |
| Energy Fat | 0.4 g |
| Satured Fat | 0.2 g |
| Carbo Hydrates | 92 g |
| Sugars | 90 g |
| Protien | 0.7 g |
| Salt | 0.44 g |
| Allergy Info | |
| Diet Information | Without alcohol, Vegetarian, Vegan, Halal, Without artificial additives, Kosher, Organic |
Jeeny’s Gula Djawa Palm Sugar 250 g
Palm sugar is the most popular sugar in Asian cuisine. Jeeny’s Palm sugar is extracted from 100% natural juice of the Javanese borassus palm and packed in rolls. Use Jeeny’s Gula Djawa (Palm sugar) to prepare Filipino rice cakes (malagkit biko), putu cake (rice flour cake), black sticky rice, puddings and many other desserts. Palm sugar tastes pleasantly soft, a little caramelised and less sweet than white or brown cane sugar. Jeeny’s Gula Palm Sugar is also excellent for refining boemboes (Indonesian spice pastes) and for preparing tempeh marinades.
2.79 €
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