The 20 cm Japanese Santoku Knife is an essential tool in the kitchen of any lover of Asian cuisine. Its versatile design allows you to slice, chop and dice effortlessly. The blade is razor-sharp and made of high-quality Japanese steel, ensuring durability and precision. The ergonomic handle offers comfort and control during use. This knife is ideal for preparing sushi, sashimi, vegetables and more. Add this Santoku knife to your kitchen arsenal and experience the finesse of Japanese cuisine in your own dishes.