Fish sauce is a traditional herbal condiment in Asian cuisine and is often used as a salt substitute or as a seasoning. Flying Goose Fish Sauce is made of fermented anchovies, salt, and sugar. The salty taste of fish sauce can not only be used to spice up your fish dishes but it is also delicious in meat dishes, salads such as som tam (Thai papaya salad) and soups like tom ka and tom yum. Flying Goose Fish Sauce contains no artificial additives.