Tapioca flour is a flavourless, starchy alternative to regular flour. Ideal for when you want to cook or bake gluten-free. Tapioca often comes in powder, flakes or small balls. Also called tapioca pearls we know from bubble tea. You can also make these little balls yourself with this flour. When soaked in sugar syrup, they are a fun decoration on cakes and, of course, perfect for your homemade bubble tea.