Shirataki noodles are made from konjac powder and are particularly popular in Japan and China. These noodles are gluten-free and low in carbohydrates and therefore fit extremely well in a health-conscious diet. Shirataki noodles can both be used in soups and stews as in cold dishes with meat and vegetables. City Aroma Shirataki Noodles have a relatively neutral taste and are therefore especially good with sauces.