Natural HS Bean Sprouts are sprouts of the mung bean. This vegetable that tastes a bit like Chinese cabbage has a relatively neutral flavor with a crisp refreshing consistency. Bean sprouts are especially well-liked for wok cooking and should be added shortly before the end of the cooking time for maintaining the crispness. HS Bean Sprouts are ideally suited for the preparation of soups, salads, and spring rolls. The pickled bean sprouts are rich in vitamins and minerals.